Comments on: crawling off the plate http://www.petiteanglaise.com/archives/2004/11/30/say-cheese/ Thu, 28 Aug 2008 07:01:11 +0000 http://wordpress.org/?v=2.5 By: sandrine http://www.petiteanglaise.com/archives/2004/11/30/say-cheese/#comment-1040 sandrine Fri, 03 Dec 2004 19:27:29 +0000 http://www.petiteanglaise.com/archives/2004/11/30/say-cheese/#comment-1040 I talk about cheese on my blog too this week :smile: Apparently a UK university has made a study to determine which cheeses in the world are the smelliest. The first two are french cheeses :oops: I talk about cheese on my blog too this week :smile:

Apparently a UK university has made a study to determine which cheeses in the world are the smelliest.
The first two are french cheeses :oops:

]]> By: Anna http://www.petiteanglaise.com/archives/2004/11/30/say-cheese/#comment-1012 Anna Thu, 02 Dec 2004 05:04:24 +0000 http://www.petiteanglaise.com/archives/2004/11/30/say-cheese/#comment-1012 I just discovered<i> Reblechon</i> (from Savoie, I think) which when runny can also double as smelling salts. Delicious. I just discovered Reblechon (from Savoie, I think) which when runny can also double as smelling salts. Delicious.

]]> By: Watski http://www.petiteanglaise.com/archives/2004/11/30/say-cheese/#comment-1010 Watski Wed, 01 Dec 2004 21:29:19 +0000 http://www.petiteanglaise.com/archives/2004/11/30/say-cheese/#comment-1010 I'm with Vanessa there, although I have to know a fair bit more about cheese as it's my job. The great bit about cheese I find is actually knowing the legends about how they were created. Lots of stories about French mountains and avoiding tax. It does have it's advantages though - I answered 3 bonus questions on University Challenge the other night that were on Cheese. Well it's important to me anyway. I’m with Vanessa there, although I have to know a fair bit more about cheese as it’s my job.

The great bit about cheese I find is actually knowing the legends about how they were created. Lots of stories about French mountains and avoiding tax.

It does have it’s advantages though - I answered 3 bonus questions on University Challenge the other night that were on Cheese.

Well it’s important to me anyway.

]]> By: petite http://www.petiteanglaise.com/archives/2004/11/30/say-cheese/#comment-1009 petite Wed, 01 Dec 2004 20:06:03 +0000 http://www.petiteanglaise.com/archives/2004/11/30/say-cheese/#comment-1009 Andy - you're on but it'll have to be quick because my nasal passages are clearing and I was counting on not actually being able to taste anything... in short, cheating. Andy - you’re on

but it’ll have to be quick because my nasal passages are clearing and I was counting on not actually being able to taste anything…

in short, cheating.

]]> By: M.J. http://www.petiteanglaise.com/archives/2004/11/30/say-cheese/#comment-1008 M.J. Wed, 01 Dec 2004 18:40:10 +0000 http://www.petiteanglaise.com/archives/2004/11/30/say-cheese/#comment-1008 You absolutely made my day. Thanks. You absolutely made my day. Thanks.

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