Comments on: roquette http://www.petiteanglaise.com/archives/2006/04/01/roquette/ Tue, 06 Jan 2009 09:50:35 +0000 http://wordpress.org/?v=2.5 By: Bobbles http://www.petiteanglaise.com/archives/2006/04/01/roquette/#comment-9247 Bobbles Tue, 04 Apr 2006 02:01:06 +0000 http://www.petiteanglaise.com/archives/2006/04/01/roquette/#comment-9247 Definitely a garlicky eraser, petite. Been there, done that. Ugh! Bobbles out. Definitely a garlicky eraser, petite. Been there, done that. Ugh!
Bobbles out.

]]> By: Dave http://www.petiteanglaise.com/archives/2006/04/01/roquette/#comment-9234 Dave Mon, 03 Apr 2006 14:28:05 +0000 http://www.petiteanglaise.com/archives/2006/04/01/roquette/#comment-9234 Fromage de tête: looks like lumps of meat, gristle and tripe, all set in jelly. Definitely one to make you gip (ooh, haven't used that word for yonks. Definitely suffering form target language deprivation :-( ). Ris de veau, however, is delicious and not really as squishy in the mouth as one might imagine. Watch this space : a new blog is coming your way! Fromage de tête: looks like lumps of meat, gristle and tripe, all set in jelly. Definitely one to make you gip (ooh, haven’t used that word for yonks. Definitely suffering form target language deprivation :-( ). Ris de veau, however, is delicious and not really as squishy in the mouth as one might imagine.

Watch this space : a new blog is coming your way!

]]> By: meredic http://www.petiteanglaise.com/archives/2006/04/01/roquette/#comment-9230 meredic Mon, 03 Apr 2006 07:06:02 +0000 http://www.petiteanglaise.com/archives/2006/04/01/roquette/#comment-9230 The elves at Google must be wondering where all the 'fromage de tete' quries are coming from. Looks delicious to me.... The elves at Google must be wondering where all the ‘fromage de tete’ quries are coming from. Looks delicious to me….

]]> By: Artemisia http://www.petiteanglaise.com/archives/2006/04/01/roquette/#comment-9229 Artemisia Mon, 03 Apr 2006 06:08:33 +0000 http://www.petiteanglaise.com/archives/2006/04/01/roquette/#comment-9229 Petite, moi non plus je ne compte pas goûter au fromage de tête une seule fois dans ma vie... ni les tripes, ni les ris de veau, et plus jamais la cervelle (=brain, pour ceux qui parlent à peine le français), bien que petits à la cantine on nous ait fait la leçon sur tous ses bienfaits - heureusement la "vache folle" est passée par là et on n'embête plus les enfants avec ça ! Petite, moi non plus je ne compte pas goûter au fromage de tête une seule fois dans ma vie… ni les tripes, ni les ris de veau, et plus jamais la cervelle (=brain, pour ceux qui parlent à peine le français), bien que petits à la cantine on nous ait fait la leçon sur tous ses bienfaits - heureusement la “vache folle” est passée par là et on n’embête plus les enfants avec ça !

]]> By: emily http://www.petiteanglaise.com/archives/2006/04/01/roquette/#comment-9227 emily Sun, 02 Apr 2006 20:31:33 +0000 http://www.petiteanglaise.com/archives/2006/04/01/roquette/#comment-9227 one of the women I work with brings in Vietnamese sandwiches on occassion, and they have head cheese on them. It's pretty tasty, but she refuses to tell us what exactly it's made of, for fear it'll put us off the sandwiches in the future . . . but it can't be that much worse than black pudding, could it? one of the women I work with brings in Vietnamese sandwiches on occassion, and they have head cheese on them. It’s pretty tasty, but she refuses to tell us what exactly it’s made of, for fear it’ll put us off the sandwiches in the future . . . but it can’t be that much worse than black pudding, could it?

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